Cocoa Cabana

Cocoa Cabana
Difficulty Level 2

Ingredients:
2.5 oz Napa Valley Distillery - East India Cocktail*
.5 oz Coconut Water
1/2 lime, juiced
1 dropper full of Napa Valley Bitters - Antique Chocolate Bitters*

Garnish:
1 lime wheel

Preparation:
Add all ingredients into a cocktail shaker full of ice. Shake hard for 13 seconds and strain into a chilled coupe. Garnish with a lime wheel. 

Enjoy and repeat responsibly.

* Ingredients included in the September 2015 Bar Club Package
Created by mixologist Aaron Lahey