Groundhog Day

Recipe Date:

March 18, 2019

Cook Time:

00:00:00

Difficulty:

Medium

Measurements:

Imperial (US)

Ingredients

1 1/2 ozs Panama Rye
1/4 oz Brandy Cordial
1/4 oz Ancho Leon
1/4 oz NVD Lemon Lavender Syrup
20 Monarch Cherry Vanilla Bitters
1 NVD Candied Orange Peel

Directions

Add all ingredients to a mixing glass with ice. Stir and double strain into a chilled cocktail Coupe. Add NVD Candied Orange Peel to garnish and serve.