Welcome to Our B(ooze) Log
Spring 2024 | Summer 2024 | Fall 2024 | Winter 2024 |
California Love | Spritz D'Armenie | Finer with Age | |
Cordial P.A.S.S.I.O.N. | From Yerevan w/ Love | Aztec Summer | |
Panamaniac | Summer Punch | Blueberry Chi Chi | |
NapaStak Rye | El Jaguar | ||
Olive All'Aceituna | Cherry Old Fashioned | Once Upon a Time in Mexico |
Spring 2023 | Summer 2023 | Fall 2023 | Winter 2023 |
Chai Goes the Lemon | Isla Pear'rito | Rusty Bramble | GingerBee |
Fashioned of Chai | Kola Tai | Valley Floor | Fireside Tonic |
Parche'd Apple | Slung Pear | Petite Soufrance | NVD Watsonian |
Mule'd Apple Cider | Napa Libertad | Winter Pomito |
Spring 2022 | Summer 2022 | Autumn 2022 | Winter 2022 |
*W.W.A.D.? | Acadian Buttefly | Spicy Dog | Breakfast Sour |
*NVD Beautiful Day | Paramour | Fall French 75 | Sgroppino Pie |
*Geranium Lemon Drop | Peach Mojito | Dirty Grapefruitini | Spicy Toast |
*Up North Old Fashioned | St Angele | Holiday Leftovers |
Spring 2021 | Summer 2021 | Autumn 2021 | Winter 2021 |
* Indian Springs Spritz | * Caribbean Sunset | * Blue Da-Ba-Dee | * Portland Old Fashioned |
* Carmel by the Sea | * Pineapple Sunrise | * Jennifer Juni-Pear | * Poms'mo |
* Garden Grove | * Pink Flamingo | * BlueBerry Sangria | * By the Fire |
* Citrus Heights | * Bird of Paradise | * Rosey Mule | * Pom Beach Tea |
Spring 2020 | Summer 2020 | Autumn 2020 | Winter 2020 |
* Yellow Brick Road | * Strawberry Coast | * Goldfinger | *Winter Wonderland |
* Ruby Shoes | * Pirates Booty | * The Oscar Goes to... | *Sugar n' Spice |
* There's No Place like Home | * Walk the Plank | * The Manhattan Experiment | *Naughty & Nice |
* Behind the Curtain | * Davy Jones Locker | * Key Largo | *Mint Condition |
Spring 2021 | Indian Springs Spritz
Merchants Of London - Redux
East India Cocktail
A Victorian-Era Tiki Drink
When the sun didn’t set on the British Empire and they were busy ruling over the East Indies, fantasy surrounded that foreign land. Capturing the imagination of a bartending Yank, East India became the inspiration for this Victorian-age cocktail. e rst recipe was published in 1882, and its sweet fruit avor is reminiscent of what we know today as Tiki Cocktails. The recipe has changed a bit since rst being published, but here at Napa Valley Distillery, we love to rediscover a cocktail’s origins. We have cra ed this oak-infused cocktail from California Brandy, housemade Orange Curaçao, real Blackberry Syrup, and Blood Orange Bitters. It’s easy to enjoy! Just shake with ice and serve up with a lemon twist.
Cocoa Cabana
Cocoa Cabana
Difficulty Level 2
Ingredients:
2.5 oz Napa Valley Distillery - East India Cocktail*
.5 oz Coconut Water
1/2 lime, juiced
1 dropper full of Napa Valley Bitters - Antique Chocolate Bitters*
Garnish:
1 lime wheel
Preparation:
Add all ingredients into a cocktail shaker full of ice. Shake hard for 13 seconds and strain into a chilled coupe. Garnish with a lime wheel.
Enjoy and repeat responsibly.
* Ingredients included in the September 2015 Bar Club Package
Created by mixologist Aaron Lahey
The LES Project
The LES Project
Difficulty Level 4
Ingredients:
2.5 oz Napa Valley Distillery - East India Cocktail*
.5 oz premium Sweet Vermouth (we suggest Carpano Antica Formula)
.5 oz premium Amaro (we suggest Amaro Nonino or Averna)
1 dropper full of Napa Valley Bitters - Antique Chocolate Bitters*
Garnish:
1 swath fresh orange zest
3 Luxardo Maraschino Cherries
1 large round or square ice cube (regular ice is fine too)
Preparation:
Place ice in a cocktail shaker. Add the NVD East India Cocktail, vermouth, and bitters. Rub the orange peel around the rim of the cocktail glass then add to glass. Strain the drink into the glass. Garnish with Luxardo Maraschino Cherries.
Enjoy and repeat responsibly.
* Ingredients included in the September 2015 Bar Club Package
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